Lamb and Orange Tagine
Lamb and Orange Tagine might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 360 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground cumin, less-sodium chicken broth, garlic cloves, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
Add half of lamb; cook 5 minutes or until lamb is browned.
Remove from pan. Repeat procedure with remaining lamb.
Heat olive oil in pan over medium-high heat.
Add onion, and saut for 7 minutes or until tender.
Add ginger and next 6 ingredients (through cinnamon stick), stirring to combine; saut 2 minutes. Return lamb to pan; stir in broth and 1/4 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Uncover and simmer 30 minutes, stirring frequently. Discard cinnamon stick.
Add orange sections and dates, stirring gently to combine, and cook for 5 minutes.
Place 1/2 cup couscous into each of 6 shallow bowls, and top with about 3/4 cup lamb mixture.
Sprinkle each serving with 2 teaspoons cilantro and 1 teaspoon almonds.