Lamb and Orange Tagine

Lamb and Orange Tagine
Lamb and Orange Tagine might be just the main course you are searching for. One portion of this dish contains around 30g of protein, 9g of fat, and a total of 360 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up ground cumin, less-sodium chicken broth, garlic cloves, and a few other things to make it today. To use up the cinnamon stick you could follow this main course with the Cinnamon Ice Cream with Cinnamon Crisps as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Heat a large Dutch oven over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Dutch OvenDutch Oven
Frying PanFrying Pan
2
Add half of lamb; cook 5 minutes or until lamb is browned.
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LambLamb
3
Remove from pan. Repeat procedure with remaining lamb.
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LambLamb
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Frying PanFrying Pan
4
Heat olive oil in pan over medium-high heat.
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Olive OilOlive Oil
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Frying PanFrying Pan
5
Add onion, and saut for 7 minutes or until tender.
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OnionOnion
6
Add ginger and next 6 ingredients (through cinnamon stick), stirring to combine; saut 2 minutes. Return lamb to pan; stir in broth and 1/4 teaspoon salt. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours, stirring occasionally. Uncover and simmer 30 minutes, stirring frequently. Discard cinnamon stick.
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Cinnamon StickCinnamon Stick
GingerGinger
BrothBroth
LambLamb
SaltSalt
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Frying PanFrying Pan
7
Add orange sections and dates, stirring gently to combine, and cook for 5 minutes.
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Orange SlicesOrange Slices
DatesDates
8
Place 1/2 cup couscous into each of 6 shallow bowls, and top with about 3/4 cup lamb mixture.
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CouscousCouscous
LambLamb
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BowlBowl
9
Sprinkle each serving with 2 teaspoons cilantro and 1 teaspoon almonds.
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CilantroCilantro
AlmondsAlmonds
DifficultyHard
Ready In45 m.
Servings6
Health Score47
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