Lamb and Mushroom Stew

Name: Lamb and Mushroom Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams boned lamb shoulder or beef chuck, fat-trimmed, cut into 1 1/2-inch chunks; 237 milliliters thinly sliced carrots; 1 Tbsp cornstarch; 237 milliliters dry red wine; 3 Tbsps minced fresh basil leaves; 1 Tbsp minced fresh rosemary leaves; 227 grams fresh shiitake mushrooms (or more common mushrooms); 4 cloves garlic, minced; 227 grams common mushrooms; 340 grams onions, peeled and coarsely chopped; 57 grams thin-sliced pancetta or bacon, chopped; 283 grams package frozen peas; 6 servings Mashed potatoes or hot cooked rice; 6 servings Salt and pepper

Lamb and Mushroom Stew might be a good recipe to expand your main course recipe box. One serving contains 445 calories, 36g of protein, and 22g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes. If you have garlic, carrots, onions, and a few other ingredients on hand, you can make it. To use up the peas you could follow this main course with the Easy Peasy Strawberry Dessert as a dessert.

Instructions

In a 6-quart pressure cooker over high heat, frequently stir lamb until browned, about 15 minutes. With a slotted spoon, transfer lamb to a bowl.

Ingredients you will need

Lamb

Equipment you will use

Pressure Cooker

Slotted Spoon

Bowl

Meanwhile, rinse common mushrooms, trim stem ends, and quarter mushrooms. Rinse shiitakes, discard stems, and slice caps.

Ingredients you will need

Mushrooms

Shiitake Mushrooms

In cooker, stir common mushrooms, shiitakes, onions, carrots, garlic, and pancetta until onions are lightly browned, about 10 minutes.

Ingredients you will need

Mushrooms

Shiitake Mushrooms

Pancetta

Carrot

Garlic

Onion

Add lamb and juices, wine, basil, rosemary, and cloves.

Ingredients you will need

Rosemary

Clove

Basil

Lamb

Wine

Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 lb.); adjust heat to stabilize cooking rate. Cook 20 minutes. Release pressure quickly, running cold water over pan.

Ingredients you will need

Water