Kung Pao Chicken with Broccoli

Name: Kung Pao Chicken with Broccoli
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 710 milliliters broccoli florets; 1 Tbsp cornstarch; 1 Tbsp dry sherry; 1 teaspoon minced fresh ginger; 2 cloves garlic, minced; 5 green onions, chopped (both white and green); 4 Tbsps peanut oil; 0 teaspoons dried red pepper flakes; 2 servings freshly steamed rice; 118 milliliters salted peanuts; 2 boneless skinless chicken breast halves, cubed; 2 Tbsps soy sauce; 1 teaspoon sugar; 3 Tbsps water

Kung Pao Chicken with Broccoli might be just the Chinese recipe you are searching for. This recipe covers 39% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 693 calories, 41g of protein, and 49g of fat each. A mixture of peanuts, cornstarch, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 28 minutes.