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Kumquat & Lillet Gelée

Kumquat & Lillet Gelée
Kumquat & Lillet Gelée is a gluten free, fodmap friendly, and vegan side dish. This recipe makes 4 servings with 72 calories, 0g of protein, and 0g of fat each. This recipe covers 0% of your daily requirements of vitamins and minerals. If you have sugar, sparkling water, mint sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Sprinkle gelatin over the cold orange in a small bowl.
Ingredients you will need
GelatinGelatin
OrangeOrange
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BowlBowl
2
Add 1 drop each of red and yellow food dye.
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Food ColorFood Color
3
Let this mixture stand about 5 minutes. Then whisk the ingredients to dissolve the gelatin as much as possible.
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GelatinGelatin
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WhiskWhisk
4
Add the Lillet, Prosecco, kumquacello, sparkling water, and sugar to a microwave safe bowl.
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Sparkling WaterSparkling Water
ProseccoProsecco
SugarSugar
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MicrowaveMicrowave
BowlBowl
5
Heat on high for 3 minutes, until almost to a boiling point.
6
Remove the bowl carefully and whisk the mixture well, until sugar dissolves.
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SugarSugar
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WhiskWhisk
BowlBowl
7
Pour this over the softened gelatin, and whisk until gelatin dissolves.
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GelatinGelatin
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WhiskWhisk
8
Pour mixture into an 8-inch square baking dish, or individual sized clear glass bowls. Refrigerate until set, at least 3 hours .
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Baking PanBaking Pan
BowlBowl
9
Cut into 4 portions if you like, and garnish with fruit slices and mint.
Ingredients you will need
Fruit SlicesFruit Slices
MintMint
DifficultyExpert
Ready In1 h, 30 m.
Servings4
Health Score0
Dairy FreeGluten FreeLow FodmapVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo VegetarianFodmap Friendly
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