Kugeli Comfort Potato Dish
Kugeli Comfort Potato Dish might be just the main course you are searching for. This recipe serves 12. One portion of this dish contains approximately 19g of protein, 24g of fat, and It is a good option if you're following a gluten free diet. If you have evaporated milk, sun-dried tomatoes, onions, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch casserole dish.
Heat butter in a skillet over medium heat; cook and stir onions and mushrooms until softened and tender, about 10 minutes.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.
Drain the bacon slices on paper towels, reserving 1 tablespoon bacon grease. Crumble bacon.
Beat milk, eggs, and reserved 1 tablespoon bacon grease together in a bowl; fold in potatoes until evenly mixed. Stir onion-mushroom mixture and sun-dried tomatoes into potato mixture; season with salt and pepper.
Pour potato mixture, including all the liquid, into the prepared casserole dish.
Sprinkle bacon and 1 1/2 cup Cheddar cheese over potato mixture.
Bake in the preheated oven until potatoes are tender and cheese is melted, about 55 hour.
Sprinkle remaining 1/2 cup Cheddar cheese over potato mixture and continue baking until melted, about 5 more minutes.