Kristen's Bacon Ranch Potato Salad

Name: Kristen's Bacon Ranch Potato Salad
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 8
Cuisine: Global
Ingredients: 296 milliliters cooked bacon, crumbled; 2 bunches green onions, thinly sliced; 28 grams package ranch dressing mix; 907 grams red potatoes, cut into bite-size pieces; 355 milliliters shredded Cheddar cheese; 454 grams sour cream

Need a gluten free side dish? Kristen's Bacon Ranch Potato Salad could be a tremendous recipe to try. One serving contains 304 calories, 9g of protein, and 20g of fat. This recipe serves 8. This recipe covers 10% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 2 hours and 35 minutes. A mixture of cheddar cheese, cream, potatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Pot

Drain, then run under cold water until cool.

Ingredients you will need

Water

Combine the sour cream and ranch dressing mix in a small bowl until well-blended.

Ingredients you will need

Dry Ranch Dressing Mix

Sour Cream

Equipment you will use

Bowl

Transfer the potatoes, bacon, Cheddar cheese, and green onions to a large bowl. Stir in the sour cream mixture until well-coated. Cover and refrigerate for about 2 hours before serving.

Ingredients you will need

Cheddar Cheese