KRAFT MAKERS Asian-Style Chili Steak & String Beans

Name: KRAFT MAKERS Asian-Style Chili Steak & String Beans
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 454 grams boneless beef sirloin steak, cut into strips; 420 grams pkg. KRAFT RECIPE MAKERS Sweet & Sour Chicken; 2 teaspoons chili-garlic sauce; 454 grams pkg. frozen whole green beans, thawed; 2 red peppers, cut into strips; 237 milliliters long-grain white rice, uncooked

The recipe KRAFT MAKERS Asian-Style Chili Steak & String Beans is ready in around 25 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. This recipe serves 6. One portion of this dish contains around 39g of protein, 14g of fat, and a total of 469 calories. If you have peppers, recipe makers & chicken, chili-garlic sauce, and a few other ingredients on hand, you can make it. To use up the white rice you could follow this main course with the Baked Rice Pudding as a dessert. It works well as a rather inexpensive main course for The Super Bowl.

Instructions

Cook rice as directed on package, omitting salt.

Ingredients you will need

Rice

Salt

Meanwhile, stir-fry meat in half the Simmer Sauce in large skillet on medium heat 6 to 8 min. or until done.

Ingredients you will need

Sauce

Meat

Equipment you will use

Frying Pan

Add vegetables and remaining Simmer Sauce to skillet; stir-fry 2 to 4 min. or until vegetables are crisp-tender. Stir in Finishing Sauce and chili-garlic sauce; cook 1 to 2 min. or until heated through.

Ingredients you will need

Chili Garlic Sauce

Vegetable

Sauce

Equipment you will use

Frying Pan

Serve over rice.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

454grams

boneless beef sirloin steak, cut into strips 420grams

pkg. KRAFT RECIPE MAKERS Sweet & Sour Chicken 2teaspoons

chili-garlic sauce 454grams

pkg. frozen whole green beans, thawed 2

red peppers, cut into strips 237milliliters

long-grain white rice, uncooked

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak on the menu? Try pairing with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Miranda Lambert County Road Merlot Wine with a 4.4 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.