Kourambiedes

Name: Kourambiedes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 2 Tbsps brandy; 177 milliliters confectioners sugar, plus more for coating; 1 large egg yolk; 473 milliliters all-purpose flour; 0 teaspoons ground cloves; 1 pinch Pinch of salt; 227 grams sticks unsalted butter, softened; 1 teaspoon pure vanilla extract

Need a vegetarian hor d'oeuvre? Kourambiedes could be a tremendous recipe to try. This recipe makes 36 servings with 84 calories, 1g of protein, and 5g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up ground cloves, brandy, confectioners' sugar, and a few other things to make it today.

Instructions

In a large bowl, using a handheld electric mixer, beat the butter at high speed until light and fluffy, about 10 minutes.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Bowl

Add the egg yolk, brandy and vanilla and beat until smooth.

Ingredients you will need

Egg Yolk

Vanilla

Brandy

Sift the flour with 3/4 cup of the confectioners' sugar, the baking powder, cloves and salt.

Ingredients you will need

Powdered Sugar

Baking Powder

Clove

All Purpose Flour

Salt

Add the dry ingredients to the butter mixture in 3 batches, beating at low speed just until smooth. Scrape the dough onto a large sheet of plastic wrap or wax paper and roll into a 2-inch log. Wrap and refrigerate until firm, at least 30 minutes or up to 3 days.

Ingredients you will need

Butter

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Wax Paper

Preheat the oven to 32

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Oven

Line 2 heavy baking sheets with parchment paper. Unwrap the dough and roll it into a perfect cylinder.

Ingredients you will need

Dough

Roll

Equipment you will use

Baking Paper

Baking Sheet

Cut it into 3 equal pieces. Slice each piece crosswise into 12 cookies and arrange them on the prepared sheets about 1 inch apart.

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Bake the cookies on the top and middle racks of the oven for 20 minutes, or until golden on the bottom; shift the sheets from top to bottom halfway through baking.

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Equipment you will use

Oven

Let the cookies cool slightly on the sheets, about 15 minutes.

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Pour confectioners' sugar into a large shallow bowl.

Ingredients you will need

Powdered Sugar

Equipment you will use

Bowl

Add the warm cookies in batches and heavily coat the tops and sides.

Ingredients you will need