Kosher Avocado And Seared Tuna Steak Salad

Name: Kosher Avocado And Seared Tuna Steak Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams tuna steak; 1 teaspoons black pepper; 1 teaspoon dried coriander (or 1 Tbsp fresh minced ciliantro); 2 ripe Hass avocados, peeled, pitted and diced; 2 teaspoons kosher salt; 4 Tbsps Lime Juice; 1 Tbsp olive oil; 2 red onion, peeled and diced; 2 scallions, white and half of the green part (about 6 inches), sliced; 1 teaspoons 10 dash Tabasco sauce (about; 1 teaspoons wasabi powder

Kosher Avocado And Seared Tuna Steak Salad might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and pescatarian recipe has 365 calories, 37g of protein, and 20g of fat per serving. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 10 minutes. Head to the store and pick up tuna steak, pepper, coriander, and a few other things to make it today. To use up the hass avocados you could follow this main course with the Chocolate Avocado Milkshake as a dessert.