Korean-Style Chicken Wings From 'Maximum Flavor

Name: Korean-Style Chicken Wings From 'Maximum Flavor
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 42 grams tablespoons apple juice; 10 grams teaspoons baking soda; 2 kilograms pounds whole chicken wings; 2 grams teaspoon Korean red chile flakes; 3 larges egg whites; 3 grams 1/2 teaspoon grated fresh ginger; 1 garlic clove, grated; 16 grams tablespoon honey; 14 grams tablespoon rice vinegar; 1 scallion, finely sliced; 2 teaspoons (10.5) grams fine sea salt; 14 grams tablespoon toasted sesame oil; 4 grams tablespoon toasted sesame seeds, chopped; 65 grams 1/4 cup tamari soy sauce

Korean-Style Chicken Wings From 'Maximum Flavor might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and dairy free recipe has 619 calories, 49g of protein, and 43g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of korean chile flakes, sesame seeds, honey, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Put the egg whites, baking soda, and salt in a bowl and stir to dissolve the salt and baking soda.

Ingredients you will need

Baking Soda

Egg Whites

Salt

Equipment you will use

Bowl

Add the chicken wings and stir to coat evenly.

Ingredients you will need

Chicken Wings

Remove the wings from the bowl and lay them out on 2 wire racks, each set over a baking sheet. Refrigerate the wings uncovered overnight for them to dry out.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Bowl

Preheat the oven to 450°F (235°C).

Equipment you will use

Oven

Put the wings, still on the racks on the baking sheets, into the oven and cook for 15 minutes. Flip the wings over and bake for 10 minutes. Flip the wings over again and bake until a deep golden brown with a crackling skin, about 10 more minutes. Take the pans out of the oven and let cool for 5 minutes.

Ingredients you will need

Chicken Wings

Equipment you will use

Baking Sheet

Oven

Meanwhile, in a small bowl, combine the soy sauce, apple juice, honey, rice vinegar, sesame oil, chile flakes, sesame seeds, garlic, ginger, and scallion.

Ingredients you will need

Red Pepper Flakes

Rice Vinegar

Sesame Seeds

Apple Juice

Sesame Oil

Soy Sauce

Green Onions

Garlic

Ginger

Honey

Equipment you will use

Bowl

Pile the wings on a serving platter and serve the sauce alongside.

Ingredients you will need

Sauce

Chicken Wings

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

42grams

tablespoons apple juice 10grams

teaspoons baking soda 2kilograms

pounds whole chicken wings 2grams

teaspoon Korean red chile flakes 3larges

egg whites 3grams

1/2 teaspoon grated fresh ginger 1

garlic clove, grated 16grams

tablespoon honey 14grams

tablespoon rice vinegar 1

scallion, finely sliced 2teaspoons

(10.5) grams fine sea salt 14grams

tablespoon toasted sesame oil 4grams

tablespoon toasted sesame seeds, chopped 65grams

1/4 cup tamari soy sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.