Korean Rice Bowl With Steak, Vegetables & Fried Egg

Name: Korean Rice Bowl With Steak, Vegetables & Fried Egg
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 1 bunch asparagus; 1 Tbsp brown rice vinegar; 1 large carrot, sliced into matchstick pieces; 473 milliliters cooked brown rice; 2 organic eggs; 2 cloves garlic, minced; 2 Tbsps ginger, minced; 3 green onions, sliced; 3 Tbsps lime juice; 1 red pepper, sliced into matchstick pieces; 227 grams grass-fed sirloin; 1 Tbsp soy sauce; 2 Tbsps Sauce: soy sauce, 1 Tbsp sriracha; 1 Tbsp sriracha

Korean Rice Bowl With Steak, Vegetables & Fried Egg is It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes roughly 4 minutes. This recipe is typical of Korean cuisine. Head to the store and pick up garlic, brown rice vinegar, green onions, and a few other things to make it today. To use up the lime juice you could follow this main course with the Lime Angel Food Cake with Lime Glaze and Pistachios as a dessert.

Ingredients

Servings:

1bunch

asparagus 1Tbsp

brown rice vinegar 1large

carrot, sliced into matchstick pieces 473milliliters

cooked brown rice 2

organic eggs 2cloves

garlic, minced 2Tbsps

ginger, minced 3

green onions, sliced 3Tbsps

lime juice 1

red pepper, sliced into matchstick pieces 227grams

grass-fed sirloin 1Tbsp

soy sauce 2Tbsps

Sauce: soy sauce, 1 Tbsp sriracha 1Tbsp

sriracha

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Delaire Graff Chenin Blanc. It has 4 out of 5 stars and a bottle costs about 21 dollars.