Korean Kimchi Jigeh Stew

Name: Korean Kimchi Jigeh Stew
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 3 Tbsps chili powder; 4 servings ground black pepper, to taste; 473 milliliters cubed fully cooked luncheon meat (e.g. Spam); 710 milliliters napa cabbage Kim Chee, brine reserved; 4 servings salt, to taste; 1 liters water

The recipe Korean Kimchi Jigeh Stew is ready in approximately 25 minutes and is definitely an amazing gluten free, dairy free, and primal option for lovers of Korean food. This recipe serves 4. This soup has 67 calories, 3g of protein, and 5g of fat per serving. It will be a hit at your Autumn event. A mixture of chili powder, salt, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a large pot, stir together the water, kim chee, reserved kim chee brine, Spam, chili powder, salt and pepper. Cover the pot and bring to a boil over medium high heat. Simmer, for 20 minutes or until the kim chee cabbage is translucent and soft.

Ingredients you will need

Salt And Pepper

Chili Powder

Kimchi

Cabbage

Brine

Water

Spam

Equipment you will use

Pot

Equipment

Pot

Ingredients

Servings:

3Tbsps

chili powder 4servings

ground black pepper, to taste 473milliliters

cubed fully cooked luncheon meat (e.g. Spam)710milliliters

napa cabbage Kim Chee, brine reserved 4servings

salt, to taste 1liters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The The Winery of Good Hope Bush Vine Chenin Blanc with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.