Korean Kimchi Burgers

Name: Korean Kimchi Burgers
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 2 teaspoons Asian chili garlic sauce, divided; 4 teaspoons minced fresh ginger, divided; 4 teaspoons minced garlic, divided; 118 milliliters thinly sliced green onions, divided; 680 grams ground beef chuck; 4 hamburger buns, split; 59 milliliters mayonnaise; 710 milliliters finely shredded napa cabbage; 3 Tbsps seasoned rice vinegar; 1 Tbsp toasted sesame oil, divided; 2 Tbsps soy sauce

Korean Kimchi Burgers might be just the main course you are searching for. This dairy free recipe serves 4. One serving contains 700 calories, 35g of protein, and 50g of fat. A mixture of mayonnaise, soy sauce, ground beef chuck, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the fresh ginger you could follow this main course with the Fresh Ginger Cookies as a dessert. From preparation to the plate, this recipe takes around 35 minutes. It is a rather inexpensive recipe for fans of American food.

Instructions

Heat grill to high (450 to 550).

Equipment you will use

Grill

Mix cabbage, 1/4 cup green onions, the vinegar, 1 tsp. each garlic and ginger, 2 tsp. sesame oil, and 1/2 tsp. chili sauce in a large bowl. Set relish aside, stirring occasionally. In another bowl, mix mayonnaise with remaining 1 tsp. chili sauce.

Ingredients you will need

Green Onions

Chili Sauce

Mayonnaise

Sesame Oil

Cabbage

Vinegar

Garlic

Ginger

Relish

Equipment you will use

Bowl

Combine beef, soy sauce, and remaining 1/4 cup green onions, 1 tbsp. each garlic and ginger, and 1 tsp. sesame oil. Shape into 4 patties, each about 1/2 in. thick.

Ingredients you will need

Green Onions

Sesame Oil

Soy Sauce

Garlic

Ginger

Beef

Oil cooking grate, using tongs and a wad of oiled paper towels. Grill burgers, covered, turning once, 7 to 8 minutes total for medium. In the final minutes, toast buns.

Ingredients you will need

Toast