Korean Beef Short Ribs

Name: Korean Beef Short Ribs
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 6
Cuisine: Korean, Asian
Ingredients: 6 arbol chiles, stemmed; 59 milliliters KRAFT Original Barbecue Sauce; 1 kilograms beef short ribs; 397 grams can low sodium beef broth; 454 grams carrots, peeled, cut into 2-inch lengths; 710 milliliters hot cooked long-grain white rice; 2 Tbsps flour; 2 Tbsps honey; 59 milliliters KRAFT Zesty Italian Dressing, divided; 1 Zest and juice of orange; 2 Tbsps soy sauce

Korean Beef Short Ribs

The recipe Korean Beef Short Ribs is ready in about 2 hours and 10 minutes and is definitely an awesome dairy free option for lovers of Korean food. One serving contains 865 calories, 29g of protein, and 63g of fat. This recipe serves 6. If you have honey, rice, juice of orange, and a few other ingredients on hand, you can make it. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert.

Instructions

Cook ribs in 2 Tbsp. dressing in Dutch oven or large deep skillet on medium-high heat 4 min. on each side or until browned on both sides.

Ingredients you will need

Ribs

Equipment you will use

Dutch Oven

Frying Pan

Remove ribs from pan; cover to keep warm.

Ingredients you will need

Ribs

Equipment you will use

Frying Pan

Add remaining dressing and carrots to pan; cook and stir on medium-high heat until lightly browned.

Ingredients you will need

Carrot

Equipment you will use

Frying Pan

Remove from pan.

Equipment you will use

Frying Pan

Return ribs to Dutch oven; add chiles. Cook and stir on medium heat 2 min. Beat broth, barbecue sauce, orange juice, honey and flour with whisk until well blended; pour over ribs. Bring to boil; cover. Simmer on low 1-1/2 hours.

Ingredients you will need

Barbecue Sauce

Orange Juice

Chili Pepper

Broth

All Purpose Flour

Honey

Ribs

Equipment you will use

Dutch Oven

Whisk

Add carrots; cook 30 min. or until ribs and carrots are tender.

Ingredients you will need

Carrot

Ribs

Remove ribs, carrots and chiles from sauce; discard chiles. Skim excess fat from sauce. Stir soy sauce and zest into sauce.

Ingredients you will need

Soy Sauce

Carrot

Chili Pepper

Sauce

Ribs

Serve ribs, carrots and sauce over rice.

Ingredients you will need

Carrot

Sauce

Ribs

Rice

Equipment

Dutch Oven

Frying Pan

Whisk

Ingredients

Servings:

arbol chiles, stemmed 59milliliters

KRAFT Original Barbecue Sauce 1kilograms

beef short ribs 397grams

can low sodium beef broth 454grams

carrots, peeled, cut into 2-inch lengths 710milliliters

hot cooked long-grain white rice 2Tbsps

flour 2Tbsps

honey 59milliliters

KRAFT Zesty Italian Dressing, divided 1

Zest and juice of orange 2Tbsps

soy sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Wild & Wilder The Exhibitionist Merlot with a 4.3 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.