Kongnamul Bap (Korean Beansprout Rice Bowl)

Name: Kongnamul Bap (Korean Beansprout Rice Bowl)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Korean, Asian
Ingredients: 454 grams soy bean sprouts, rinsed; 2 eggs (optional); 1 clove garlic, chopped; 1 green chili, sliced; 2 green onions, sliced; 118 milliliters kimchi, coarsely chopped; 1 Tbsps oil; 1 teaspoon rice wine or mirin; 1 teaspoon sesame oil; 1 Tbsp sesame seeds, toasted; 118 milliliters ground beef or ground pork or sliced shiitake mushrooms; 355 milliliters short grain rice (I like to use brown), rinsed; 4 Tbsps soy sauce; 1 teaspoon sugar; 355 milliliters water

Kongnamul Bap (Korean Beansprout Rice Bowl) might be just the Korean recipe you are searching for. One serving contains 804 calories, 28g of protein, and 13g of fat. For $5.11 per serving, you get If you have rice wine, oil, sugar, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Place the rice and water in a medium sauce pan and set aside.

Ingredients you will need

Sauce

Water

Rice

Equipment you will use

Sauce Pan

Mix the soy sauce, rice wine, sesame oil and garlic into the beef.

Ingredients you will need

Sesame Oil

Rice Wine

Soy Sauce

Garlic

Beef

Heat the oil in a pan over medium-high heat, add the kimchi and saute for a minute or two.

Ingredients you will need

Kimchi

Cooking Oil

Equipment you will use

Frying Pan

Add the beef and saute until cooked.

Ingredients you will need

Beef

Place the bean sprouts into the pot on top of the rice followed by the kimchi and beef.Bring the water to a boil, reduce the heat and simmer, covered until the rice is cooked and the water is gone, about 20 minutes.Meanwhile mix the soy sauce, sesame oil, gochugaru, sesame seeds, garlic, sugar and green onion in a small bowl.Fry the egg sunny side up if having.

Ingredients you will need

Bean Sprouts

Sesame Seeds

Green Onions

Sesame Oil

Gochugaru

Soy Sauce

Garlic

Kimchi

Sugar

Water

Beef

Rice

Egg

Equipment you will use

Bowl

Pot

Mix the rice, sprouts, kimchi and beef and serve topped with the fried eggs and sauce to taste.

Ingredients you will need

Sprouts

Kimchi

Sauce

Beef

Egg

Rice

Equipment

Ingredients

Servings:

454grams

soy bean sprouts, rinsed 2

eggs (optional)1clove

garlic, chopped 1

green chili, sliced 2

green onions, sliced 118milliliters

kimchi, coarsely chopped 1Tbsps

oil 1teaspoon

rice wine or mirin 1teaspoon

sesame oil 1Tbsp

sesame seeds, toasted 118milliliters

ground beef or ground pork or sliced shiitake mushrooms 355milliliters

short grain rice (I like to use brown), rinsed 4Tbsps

soy sauce 1teaspoon

sugar 355milliliters

water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try Beaumont Hope Marguerite Chenin Blanc. Reviewers quite like it with a 5 out of 5 star rating and a price of about 35 dollars per bottle.