Kiwi-Lime-Rum Slush

Name: Kiwi-Lime-Rum Slush
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 4 kiwi fruit, peeled, chopped; 2 liters (8 1/2 cups) lemon-lime flavored carbonated beverage, chilled; 340 grams lemon-lime flavored carbonated beverage, chilled; 237 milliliters light rum; 1 slice Fresh lime if desired; 283 grams frozen margarita mix concentrate

Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 166 calories, 1g of protein, and 0g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up rum, lemon-lime carbonated beverage, lime, and a few other things to make it today.

Instructions

Puree kiwi fruit in blender.

Ingredients you will need

Kiwi

Equipment you will use

Blender

Place strainer over small bowl. With back of spoon, press fruit through strainer to remove seeds.

Ingredients you will need

Fruit

Seeds

Equipment you will use

Sieve

Bowl

In same blender container, mix fruit puree, 12 oz. carbonated beverage, margarita mix concentrate and rum; cover and blend at low speed until mixed.

Ingredients you will need

Margarita Mix

Drink

Fruit

Rum

Equipment you will use

Blender

Pour into nonmetal container. Cover; freeze at least 24 hours or until firm.

For each serving, spoon 1/3 cup slush mixture into glass; add 2/3 cup carbonated beverage. Or spoon slush mixture into large punch bowl; add 2 liters carbonated beverage. Stir gently.

Ingredients you will need

Punch

Equipment you will use

Bowl

Garnish glasses or punch bowl with lime slices.

Ingredients you will need

Lime Slice