Kim's Salsa

Name: Kim's Salsa
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 3
Cuisine: Global
Ingredients: 794 grams whole tomatoes, chopped and liquid reserved; 1 teaspoon chili powder; 6 cloves garlic, minced; 1 green bell pepper, chopped; 1 Tbsp ground cumin; 177 milliliters finely chopped jalapeno peppers; 1 onion, chopped; 237 milliliters red wine vinegar; 1 Tbsp salt; 170 grams tomato paste; 2 Tbsps white sugar

Kim's Salsa might be just the hor d'oeuvre you are searching for. One serving contains 217 calories, 8g of protein, and 2g of fat. This recipe serves 3. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 2 hours and 30 minutes. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up bell pepper, ground cumin, garlic, and a few other things to make it today.

Instructions

Combine the tomatoes, tomato paste, onion, green pepper, garlic, jalapenos, sugar, chili powder, vinegar, salt, and cumin in a large saucepan. Bring mixture to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the salsa is thickened and is noticeably darker in color, at least two hours. Cool and store it in the refrigerator for up to two weeks or in the freezer for three months.

Ingredients you will need

Chili Powder