Killer Steak Burgers with Black Pepper Mayo and Crispy Onions

Name: Killer Steak Burgers with Black Pepper Mayo and Crispy Onions
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 296 milliliters French-fried onions (from 6-oz can); 4 hamburger buns, split; 680 grams lean (at least 80%) ground beef; 237 milliliters shredded lettuce; 1 teaspoon pepper; 79 milliliters mayonnaise or salad dressing; 1 teaspoon salt; 59 milliliters steak sauce

The recipe Killer Steak Burgers with Black Pepper Mayo and Crispy Onions could satisfy your American craving in roughly 25 minutes. This dairy free recipe serves 4. This main course has 527 calories, 41g of protein, and 23g of fat per serving. It will be a hit at your valentin day event. Head to the store and pick up french-fried onions, hamburger buns, salad dressing, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Heat gas or charcoal grill. In large bowl, mix beef, steak sauce, salt, 1/2 teaspoon of the pepper and 1/2 cup of the onions. Shape mixture into 4 patties, 1/2 inch thick. In small bowl, mix mayonnaise and remaining 1/2 teaspoon pepper, set aside.

Ingredients you will need

Steak Sauce

Mayonnaise

Onion

Pepper

Beef

Salt

Equipment you will use

Grill

Bowl

Place patties on grill over medium heat. Cover grill; cook 11 to 13 minutes, turning once, until meat thermometer inserted in center of patties reads 160F. During last 2 minutes of cooking, place buns, cut sides down, on grill until toasted.

Ingredients you will need

Roll