Kielbasa with Brussels Sprouts
Kielbasa with Brussels Sprouts might be just the main course you are searching for. This recipe serves 4. One serving contains 430 calories, 21g of protein, and 34g of fat. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. A mixture of salt and ground pepper, canolan oil, kielbasa sausage, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the canolan oil you could follow this main course with the Cherry-Apricot Turnovers as a dessert.
Instructions
Heat the oil in a large skillet over medium-high heat.
Add the sausage and onion. Cook and stir until onion is translucent, 8 to 10 minutes.
Add the Brussels sprouts, and cook 10 minutes more. Season with salt and pepper to taste.