Kidney Beans and Rice

Name: Kidney Beans and Rice
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 454 grams can kidney beans, rinsed and drained; 397 grams can stewed tomatoes; 1 teaspoon chili powder; 473 milliliters cooked long grain rice; 1 teaspoons garlic powder; 59 milliliters chopped onion; 0 teaspoons dried oregano; 0 teaspoons pepper; 1 teaspoon salt; 1 teaspoons seasoned salt

You can never have too many side dish recipes, so give Kidney Beans and Rice a try. This recipe makes 8 servings with 117 calories, 5g of protein, and 1g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have seasoned salt, salt, rice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the beans, tomatoes and seasonings. Cover and simmer for 5 minutes.

Ingredients you will need

Seasoning