Khaman Dhokla

Name: Khaman Dhokla
Prep time: 2 h 22 min
Cook time: 2 h 22 min
Total time: 2 h 22 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoons Baking Soda – 3/4 tsp; 355 milliliters Besan/Chickpea flour – 1 1/2 cups; 1 leave Cilantro - just for garnish; 0 teaspoons Citric acid – 1/4 tsp; 1 Tbsp mustard Seeds; 1 Tbsp Oil – 1 tbsp; 2 servings salt to taste; 1 Tbsp Sugar – 1 tbsp; 1 Green thai chilli (or add more if u like it hot!); 0 teaspoons Turmeric; 59 milliliters Little water + Oil (around together with a ratio 4:1); 118 milliliters Water – 1/2 cup; 118 milliliters Yogurt – 1/2 cup; 1 pinch Heeng- just a

You can never have too many main course recipes, so give Khaman Dhoklan a try. This recipe makes 2 servings with 552 calories, 23g of protein, and 23g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegetarian diet. If you have salt, besan/chickpea flour, little water, and a few other ingredients on hand, you can make it. To use up the citric acid you could follow this main course with the Key Lime Pie With a Gingersnap Crust as a dessert.