Key Lime Tart

Name: Key Lime Tart
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps chilled butter, cut into small pieces; 177 milliliters cake flour; 1 teaspoons cider vinegar; 0 teaspoons cream of tartar; 3 larges pasteurized egg whites; 4 larges pasteurized egg yolks; 2 Tbsps ice water; 118 milliliters fresh lime juice (about 4 limes); 4 teaspoons grated lime rind; 1 Tbsp olive oil; 1 Dash salt; 59 milliliters sugar; 1 teaspoons sugar; 397 grams fat-free sweetened condensed milk; 0 teaspoons vanilla extract

Key Lime Tart might be just the dessert you are searching for. This recipe makes 8 servings with 307 calories, 8g of protein, and 12g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pasteurized egg yolks, dash of salt, condensed milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

To prepare crust, lightly spoon flour into dry measuring cups; level with a knife.

Ingredients you will need

Crust

All Purpose Flour

Equipment you will use

Measuring Cup

Knife

Place flour, 1/2 teaspoon sugar, and salt in a food processor; pulse 2 times or until combined.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Add butter and oil; pulse 5 times or until mixture resembles coarse meal.

Ingredients you will need

Butter

Cooking Oil

Drizzle flour mixture with water and vinegar; pulse 10 times or just until combined. Gently press mixture into a 3-inch circle on plastic wrap, and cover and chill for 30 minutes.

Ingredients you will need

Vinegar

All Purpose Flour

Water

Wrap

Equipment you will use

Plastic Wrap

Preheat oven to 42

Equipment you will use

Oven

Slightly overlap 2 sheets of plastic wrap on a slightly damp surface. Unwrap and place chilled dough on plastic wrap. Cover with 2 additional sheets of overlapping plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Roll dough, still covered, into a 10-inch circle. Fit dough, plastic wrap side up, into a 9-inch round removable-bottom tart pan.

Ingredients you will need

Dough

Roll

Wrap

Equipment you will use

Plastic Wrap

Tart Form

Remove remaining plastic wrap. Press dough against bottom and sides of pan. Pierce bottom of dough with a fork. Line bottom of dough with a piece of parchment paper; arrange pie weights on paper.

Ingredients you will need

Dough

Wrap

Equipment you will use

Baking Paper