Seasoned Grilled Fries

Name: Seasoned Grilled Fries
Prep time: 33 min
Cook time: 33 min
Total time: 33 min
Yield: 8
Cuisine: American
Ingredients: 2 Tbsps ancho chili powder; 118 milliliters canola oil; 2 teaspoons ground cumin; 1 kilograms Idaho potatoes; 8 servings Ketchup, for serving; 1 Tbsp kosher salt

The recipe Seasoned Grilled Fries could satisfy your American craving in roughly 33 minutes. This recipe serves 8. One portion of this dish contains roughly 4g of protein, 15g of fat, and a total of 282 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have ancho chili powder, canolan oil, kosher salt, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.

Instructions

Cover the potatoes with cold water in a large saucepan and cook until almost tender.

Ingredients you will need

Potato

Water

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Sauce Pan

Drain and dry the potatoes.

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Potato

Cut each potato lengthwise into quarters.

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Potato

Place the potatoes on a baking sheet and brush both sides of the potatoes with oil.

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Potato

Cooking Oil

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Baking Sheet

Combine the chili powder, salt, and cumin in a small bowl, and sprinkle over the potatoes. Grill the potato wedges for 3 to 4 minutes per side until golden brown.

Ingredients you will need

Chili Powder