Key Lime Pie X

Key Lime Pie X
Key Lime Pie X is a vegetarian recipe with 8 servings. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 224 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lime juice, egg whites, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

1
In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
Ingredients you will need
Corn Flake CrumbsCorn Flake Crumbs
MargarineMargarine
SugarSugar
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BowlBowl
2
In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy.
Ingredients you will need
Sweetened Condensed MilkSweetened Condensed Milk
Yellow Food ColorYellow Food Color
Lemon JuiceLemon Juice
Lime JuiceLime Juice
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BowlBowl
3
Pour into crust and refrigerate until set.
Ingredients you will need
CrustCrust
4
Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form.
Ingredients you will need
Granulated SugarGranulated Sugar
Egg WhitesEgg Whites
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Mixing BowlMixing Bowl
OvenOven
5
Spread meringue over pie, covering completely.
Ingredients you will need
SpreadSpread
6
Bake in the preheated oven for 5 minutes, or until meringue is golden brown.
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OvenOven
DifficultyMedium
Ready In35 m.
Servings8
Health Score4
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