Key Lime Pie X
Key Lime Pie X is a vegetarian recipe with 8 servings. One portion of this dish contains around 6g of protein, 4g of fat, and a total of 224 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have lime juice, egg whites, sugar, and a few other ingredients on hand, you can make it. It works well as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.
Instructions
In a medium bowl, mix cornflake crumbs, 1/4 cup sugar and melted margarine until well blended . Press mixture into a 9 inch pie plate. Refrigerate until set.
In a large bowl, mix sweetened condensed milk, lime juice, lemon juice and yellow food coloring until creamy.
Pour into crust and refrigerate until set.
Preheat oven to 450 degrees F (230 degrees C). In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add 6 tablespoons white sugar, continuing to beat until stiff peaks form.
Spread meringue over pie, covering completely.
Bake in the preheated oven for 5 minutes, or until meringue is golden brown.