Key Lime Pie I

Name: Key Lime Pie I
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 5 Tbsps butter, melted; 1 pinch cream of tartar; 3 eggs; 237 milliliters graham cracker crumbs; 237 milliliters heavy whipping cream; 1 lime, sliced; 118 milliliters key lime juice; 1 pinch salt; 397 grams sweetened condensed milk; 3 Tbsps white sugar

Key Lime Pie I is a vegetarian recipe with 8 servings. This recipe covers 8% of your daily requirements of vitamins and minerals. This dessert has 417 calories, 8g of protein, and 25g of fat per serving. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. A mixture of condensed milk, graham cracker crumbs, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Mix graham cracker crumbs with sugar and melted butter. Press into 9 inch pie plate and bake for 5 minutes.

Ingredients you will need

Graham Cracker Crumbs

Butter

Sugar

Equipment you will use

Oven

Remove from oven and let cool.

Equipment you will use

Oven

Separate 2 of the eggs, placing the two egg whites into a mixing bowl. Reserve the yolks in another bowl.

Ingredients you will need

Egg Whites

Egg Yolk

Egg

Equipment you will use

Mixing Bowl

To the yolks, add one whole egg, lime juice and sweetened condensed milk.

Ingredients you will need

Sweetened Condensed Milk

Lime Juice

Egg

Egg Yolk

Whisk until smooth. With clean mixer blades or a whisk attachment, beat the egg whites with salt and cream of tartar until stiff, but not dry. Fold whites into filling mixture.

Ingredients you will need

Cream Of Tartar