Key Lime Coconut Cake

Name: Key Lime Coconut Cake
Prep time: 57 min
Cook time: 57 min
Total time: 57 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 2 larges eggs; 296 milliliters granulated sugar; 59 milliliters fresh Key lime juice, divided; 1 Tbsp grated Key lime zest; 1 Tbsp rum (optional); 414 milliliters self-rising flour (or just add 1 tsp baking powder and 1/2 tsp salt to all purpose.); 237 milliliters sweetened flaked coconut; 1 stick unsalted butter, softened; 177 milliliters whole milk

Key Lime Coconut Cake might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 464 calories, 6g of protein, and 17g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up confectioners sugar, eggs, lime zest, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes about 57 minutes.