Kerry Simon's Addictive Soft Steak Tacos (fajitas)

Name: Kerry Simon's Addictive Soft Steak Tacos (fajitas)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 1
Cuisine: Mexican
Ingredients: 118 milliliters canola oil; 2 teaspoons dried chipotle powder; 1 bunches cilantro , roughly chopped; 2 Tbsps cumin; 20 4-inchs (4 inch) flour tortillas; 2 Tbsps garlic powder; 1 jalapeno pepper; 1 napa cabbage , cleaned, cut into thin strips, and tossed with the juice of 2 limes (also called Chinese); 3 limes, juice of , fresh; 3 teaspoons kosher salt , kosher; 2 fresh limes; 2 Tbsps paprika; 473 milliliters plum tomatoes , small diced (about; 1 red onion , minced, about 1 cup; 473 milliliters sour cream; 2 kilograms skirt steaks, cut against the grain into strips (a little smaller than your little finger)

Kerry Simon's Addictive Soft Steak Tacos (fajitas) might be just the main course you are searching for. This recipe serves 1. This recipe covers 82% of your daily requirements of vitamins and minerals. Watching your figure? This דל פחמימות, recipe has 5547 calories, 343g of protein, and 435g of fat per serving. valentin day will be even more special with this recipe. A mixture of canolan oil, chipotle powder, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.

Ingredients

Servings:

118milliliters

canola oil 2teaspoons

dried chipotle powder 1bunches

cilantro , roughly chopped 2Tbsps

cumin 204-inchs

(4 inch) flour tortillas 2Tbsps

garlic powder 1

jalapeno pepper 1

napa cabbage , cleaned, cut into thin strips, and tossed with the juice of 2 limes (also called Chinese)3

limes, juice of , fresh 3teaspoons

kosher salt , kosher 2

fresh limes 2Tbsps

paprika 473milliliters

plum tomatoes , small diced (about 1

red onion , minced, about 1 cup 473milliliters

sour cream 2kilograms

skirt steaks, cut against the grain into strips (a little smaller than your little finger)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. One wine you could try is Albertina Gold Medal Winner Merlot Lorilai's Reserve Wine. It has 5 out of 5 stars and a bottle costs about 25 dollars.