Kerry's Sweet Potato Latkes

Name: Kerry's Sweet Potato Latkes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Jewish
Ingredients: 237 milliliters applesauce; 0 teaspoons black pepper; 2 eggs; 2 teaspoons olive oil, or more if needed; 1 onion, grated; 237 milliliters plain nonfat yogurt; 1 teaspoons salt; 1 large sweet potato, peeled and grated

The recipe Kerry's Sweet Potato Latkes could satisfy your Jewish craving in approximately 35 minutes. This side dish has 143 calories, 7g of protein, and 4g of fat per serving. This gluten free, primal, and vegetarian recipe serves 4. If you have sweet potato, pepper, eggs, and a few other ingredients on hand, you can make it. It is perfect for Hanukkah.

Instructions

Preheat oven to 200 degrees F (95 degrees C). Line a baking sheet with paper towels.

Equipment you will use

Baking Sheet

Paper Towels

Oven

Fill a bowl with lightly-salted water. Rinse the grated sweet potato in the water, and drain into a sieve. Pat the grated sweet potato dry with a cloth or paper towels, then place into a bowl. Squeeze excess moisture from the grated onion, and place into the bowl with the sweet potato. Stir the eggs and pepper into the mixture until well combined.

Ingredients you will need

Sweet Potato

Pepper

Onion

Water

Egg

Equipment you will use

Paper Towels

Sieve

Bowl

Heat the olive oil in a nonstick skillet over medium heat until it shimmers, and spoon about 1 heaping tablespoon of the potato mixture per patty into the hot oil. Flatten the patties with a fork, and fry until golden brown and crisp on the bottom, 5 to 8 minutes. Flip and cook on the other side, sprinkle with salt, then set the cooked patties aside on the prepared baking sheet in the preheated oven while you finish cooking the latkes. Stir the potato mixture before cooking each batch of patties.

Ingredients you will need

Olive Oil