Kenulia's Carrot Casserole

Name: Kenulia's Carrot Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 907 grams carrots, shredded; 1 Tbsp dried parsley; 237 milliliters French fried onions; 1 teaspoons garlic salt; 227 grams package reduced fat cream cheese, softened; 237 milliliters shredded Cheddar cheese

Kenulia's Carrot Casserole might be a good recipe to expand your hor d'oeuvre repertoire. This recipe makes 8 servings with 231 calories, 7g of protein, and 16g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. A mixture of butter, cheddar cheese, fried onions, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 40 minutes. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a bowl, mix the carrots, cream cheese, Cheddar cheese, butter, 1/2 cup French fried onions, and garlic salt. Scoop into a 2 quart casserole dish. Top with remaining French fried onions and dried parsley.

Ingredients you will need

French Fried Onions