Kentucky Bourbon Burgoo
Kentucky Bourbon Burgoo might be just the beverage you are searching for. One portion of this dish contains around 76g of protein, 41g of fat, and a total of 841 calories. This recipe serves 14. It is a good option if you're following a dairy free diet. A mixture of worcestershire sauce, pork shank, corn, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Put the pork, veal, beef, lamb, and chicken into a large pot.
Add the water and bring it to a boil slowly. Simmer until meat is tender enough to fall off the bones, about 46 hours.
Lift the meat out of the stock. Cool the meat, remove it from the bones, and chop it. Return the chopped meat to the stock.
Pare the potatoes and onions and dice them.
Add them, plus the carrots, green peppers, cabbage, tomato puree, corn, red pepper, okra, parsley, lima beans, celery, and bourbon, to the meat and stock. Allow the stew to simmer until very thick about 6 hours.
Season to taste with the salt, pepper, Tabasco, steak sauce, and Worcestershire sauce.
From The Kentucky Bourbon Cookbook by Albert W. A. Schmid. Copyright 2010 by The University Press of Kentucky. Reprinted with permission from The University Press of Kentucky.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Bully Hill Vineyards Dry Riesling with a 5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling