Ken Shoe Green Beans

Name: Ken Shoe Green Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 pinch black pepper; 1 Tbsp minced fresh ginger root; 454 grams fresh green beans, trimmed and cut into 2-inch pieces; 1 Tbsp minced garlic; 118 milliliters peanut oil for frying; 2 teaspoons dark soy sauce; 1 teaspoons white sugar

Need a gluten free and vegan side dish? Ken Shoe Green Beans could be a tremendous recipe to try. This recipe makes 4 servings with 67 calories, 2g of protein, and 3g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 20 minutes. If you have pepper, ginger root, garlic, and a few other ingredients on hand, you can make it.

Instructions

Heat the peanut oil in a wok or skillet with high sides over medium-high heat until almost smoking; add the green beans. Quickly cook and stir the beans in the hot oil until they are bright green and starting to show brown spots, about 2 minutes.

Ingredients you will need

Green Beans

Peanut Oil

Beans

Cooking Oil

Equipment you will use

Frying Pan

Wok

Remove the beans to a bowl.

Ingredients you will need

Beans

Equipment you will use

Bowl

Drain all but 2 tablespoons of oil from the pan and return to heat. Cook and stir the ginger and garlic in the oil until they have started to brown, about 2 minutes. Return the green beans to the wok; add the dark soy sauce, sugar, and black pepper. Cook until hot; about 30 more seconds.

Ingredients you will need

Dark Soy Sauce