Katrina’s Mom’s Crisp Oatmeal Cookies

Name: Katrina’s Mom’s Crisp Oatmeal Cookies
Prep time: 22 min
Cook time: 22 min
Total time: 22 min
Yield: 28
Cuisine: Global
Ingredients: 128 grams cup all purpose flour; 1 teaspoons baking soda; 237 milliliters brown sugar; 1 teaspoon cinnamon; 1 large egg; 710 milliliters old fashioned oats; 1 teaspoon salt; 177 milliliters shortening (I used Spectrum non-hydrogenated); 1 teaspoon vanilla; 59 milliliters water; 118 milliliters white sugar

Katrina’s Mom’s Crisp Oatmeal Cookies might be just the dessert you are searching for. One portion of this dish contains around 2g of protein, 6g of fat, and a total of 145 calories. This recipe serves 28. A mixture of water, salt, old fashioned oats, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 22 minutes. It is a good option if you're following a dairy free and vegetarian diet.

Instructions

Beat first 6 ingredients (shortening through vanilla) together in a mixing bowl.

Ingredients you will need

Shortening

Vanilla

Equipment you will use

Mixing Bowl

Combine flour, salt, cinnamon and soda and sift (I didn’t sift). Stir dry ingredients into creamed mixture. Stir in oats. Grease cookie sheets, although parchment probably takes care of that. Drop by rounded teaspoonfuls spacing 2 inches apart and bake at 350 F for 12-15 min.

Ingredients you will need

Cinnamon