Kathryn Palmer's Maple Bars

Kathryn Palmer's Maple Bars
Kathryn Palmer's Maple Bars requires roughly 45 minutes from start to finish. One serving contains 153 calories, 2g of protein, and 5g of fat. This dairy free and vegetarian recipe serves 24. It works well as a hor d'oeuvre. If you have sugar, coconut, maple syrup, and a few other ingredients on hand, you can make it.

Instructions

1
Cream sugar and shortening at medium speed of a mixer until light and fluffy (about 5 minutes).
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ShorteningShortening
CreamCream
SugarSugar
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BlenderBlender
2
Add syrup, vanilla, and eggs; beat until well-blended.
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VanillaVanilla
SyrupSyrup
EggEgg
3
Combine oats and next 4 ingredients; stir well.
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OatsOats
4
Add to creamed mixture, stirring just until dry ingredients are moistened.
5
Pour batter into a 13 x 9-inch baking pan coated with cooking spray.
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Cooking SprayCooking Spray
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Baking PanBaking Pan
6
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
DifficultyHard
Ready In45 m.
Servings24
Health Score1
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