Kathryn Palmer's Maple Bars
Kathryn Palmer's Maple Bars requires roughly 45 minutes from start to finish. One serving contains 153 calories, 2g of protein, and 5g of fat. This dairy free and vegetarian recipe serves 24. It works well as a hor d'oeuvre. If you have sugar, coconut, maple syrup, and a few other ingredients on hand, you can make it.
Instructions
Cream sugar and shortening at medium speed of a mixer until light and fluffy (about 5 minutes).
Add syrup, vanilla, and eggs; beat until well-blended.
Combine oats and next 4 ingredients; stir well.
Add to creamed mixture, stirring just until dry ingredients are moistened.
Pour batter into a 13 x 9-inch baking pan coated with cooking spray.
Bake at 350 for 40 minutes or until a wooden pick inserted in center comes out clean.