Karen's Swiss Steak (Stove Top, Crock Pot or Oven)

Name: Karen's Swiss Steak (Stove Top, Crock Pot or Oven)
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 680 grams beef round steak, cut 3/4 inch thick; 454 grams tomatoes; 2 mediums carrots, sliced; 1 stalk celery, sliced; 6 servings hot cooked noodles; 1 teaspoon dry mustard; 3 Tbsps flour; 3 teaspoons garlic powder; 1 small onion, sliced; 0 teaspoons pepper; 6 servings mashed potatoes or hot cooked rice; 59 milliliters red wine; 1 teaspoon salt; 2 teaspoons shortening; 59 milliliters water; 1 Tbsp worcestershire sauce

Karen's Swiss Steak (Stove Top, Crock Pot or Oven) might be just the main course you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 456 calories, 30g of protein, and 19g of fat. If you have pepper, canned tomatoes, carrots, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. It can be enjoyed any time, but it is especially good for valentin day.

Ingredients

Servings:

680grams

beef round steak, cut 3/4 inch thick 454grams

tomatoes 2mediums

carrots, sliced 1stalk

celery, sliced 6servings

hot cooked noodles 1teaspoon

dry mustard 3Tbsps

flour 3teaspoons

garlic powder 1small

onion, sliced 0teaspoons

pepper 6servings

mashed potatoes or hot cooked rice 59milliliters

red wine 1teaspoon

salt 2teaspoons

shortening 59milliliters

water 1Tbsp

worcestershire sauce

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.