Karen's Fried Chicken

Name: Karen's Fried Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Southern
Ingredients: 907 grams chicken pieces, skin on (i usually use thighs); 3 eggs; 4 servings garlic powder; 4 servings pepper; 4 servings lawrys seasoned salt; 710 milliliters self rising flour; 4 servings oil or vegetable shortening (for frying); 79 milliliters water

The recipe Karen's Fried Chicken could satisfy your Southern craving in about 45 minutes. This recipe serves 4. One portion of this dish contains about 45g of protein, 29g of fat, and It is a good option if you're following a dairy free diet. It works well as a main course. Head to the store and pick up self rising flour, lawry's seasoned salt, water, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Ingredients

Servings:

907grams

chicken pieces, skin on (i usually use thighs)3

eggs 4servings

garlic powder 4servings

pepper 4servings

lawry's seasoned salt 710milliliters

self rising flour 4servings

oil or vegetable shortening (for frying)79milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is King Frosch Riesling Auslese All Natural German. It has 5 out of 5 stars and a bottle costs about 19 dollars.