Kapusta

Name: Kapusta
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 Tbsps butter, divided; 0 medium heads cabbage, thinly sliced; 1 teaspoons dried thyme; 355 milliliters sliced mushrooms; 2 onions, chopped; 1 large portobello mushrooms, sliced; 6 servings salt and pepper to taste; 907 grams sauerkraut, drained and pressed; 1 teaspoons white sugar

Kapusta might be just the side dish you are searching for. One portion of this dish contains around 3g of protein, 12g of fat, and a total of 163 calories. This gluten free and vegetarian recipe serves 6. A mixture of butter, cabbage, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Heat 4 tablespoons of butter over medium heat; saute onions and mushrooms until tender.

Ingredients you will need

Mushrooms

Butter

Onion

In a medium saucepan over high heat, boil cabbage for 10 minutes.

Ingredients you will need

Cabbage

Equipment you will use

Sauce Pan

In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt and pepper; mix well. Dot remaining 2 tablespoons butter on top. Cover.

Ingredients you will need

Salt And Pepper