Kangaroo Fillet

Name: Kangaroo Fillet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams kangaroo fillet (tenderloin steak); 1 teaspoon fresh ground pepper; 1 teaspoon kosher salt; 1 Tbsp olive oil; 0 teaspoons sugar; 1 teaspoons thyme; 4 Tbsps worcestershire sauce

You can never have too many main course recipes, so give Kangaroo Fillet Head to the store and pick up olive oil, ground pepper, thyme, and a few other things to make it today. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.