Kalua Pig in a Slow Cooker
Kalua Pig in a Slow Cooker is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 42g of protein, 13g of fat, and a total of 299 calories. Head to the store and pick up liquid smoke flavoring, pork butt roast, hawaiian sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 hours and 10 minutes.
Instructions
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.
Place roast in a slow cooker.
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.