Kalua Pig in a Slow Cooker

Kalua Pig in a Slow Cooker
Kalua Pig in a Slow Cooker is a gluten free, dairy free, fodmap friendly, and whole 30 main course. This recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 42g of protein, 13g of fat, and a total of 299 calories. Head to the store and pick up liquid smoke flavoring, pork butt roast, hawaiian sea salt, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 hours and 10 minutes.

Instructions

1
Pierce pork all over with a carving fork. Rub salt then liquid smoke over meat.
Ingredients you will need
Liquid SmokeLiquid Smoke
MeatMeat
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Carving ForkCarving Fork
2
Place roast in a slow cooker.
Equipment you will use
Slow CookerSlow Cooker
3
Cover, and cook on Low for 16 to 20 hours, turning once during cooking time.
4
Remove meat from slow cooker, and shred, adding drippings as needed to moisten.
Ingredients you will need
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In20 hrs, 10 m.
Servings12
Health Score26
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