Kale With Sausage And White Beans

Name: Kale With Sausage And White Beans
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bulk sweet Italian sausage, or other sausage (use gluten-free sausage if cooking gluten-free); 425 grams white beans; 2 larges garlic cloves, sliced thin; 454 grams kale (1 large bunch), center thick rib removed, leaves roughly chopped; 1 Tbsp olive oil; 1 onion, sliced thin (about 1 1/2 cups worth of sliced onions); 4 servings Salt and pepper; 118 milliliters chicken or vegetable stock

Kale With Sausage And White Beans might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 20g of fat, and a total of 395 calories. This gluten free and dairy free recipe serves 4. A mixture of onion, salt and pepper, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 20 minutes.