Kale Salad With Pecorino And Lemon

Name: Kale Salad With Pecorino And Lemon
Prep time: 1 h 4 min
Cook time: 1 h 4 min
Total time: 1 h 4 min
Yield: 4
Cuisine: Global
Ingredients: 2 lemons, juiced; 1 large bunch kale, washed and trimmed of stems; 4 servings Kosher salt and fresh black pepper, to taste; 118 milliliters olive oil; 113 grams Pecorino Romano, grated

Kale Salad With Pecorino And Lemon might be just the side dish you are searching for. This recipe serves 4. One serving contains 368 calories, 10g of protein, and 35g of fat. If you have juice of lemon, olive oil, pecorino romano, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet. From preparation to the plate, this recipe takes around 1 hour and 4 minutes.