Kale Pesto

Name: Kale Pesto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 473 milliliters basil leaves (or use all kale); 1 teaspoons fine grain sea salt; 1 large garlic clove, smashed; 710 milliliters kale (dinosaur or curly green), stemmed and torn into large pieces (so its easier to measure); 1 Tbsp freshly squeezed lemon juice; 79 milliliters grated Pecorino or Parmigiano cheese; 2 servings Freshly ground pepper to taste; 118 milliliters blanched almonds, walnuts, pine nuts or a combination; 177 milliliters unrefined, cold pressed, extra-virgin olive oil

You can never have too many condiment recipes, so give Kale Pesto a try. This recipe makes 2 servings with 124 calories, 11g of protein, and 5g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. A mixture of unrefined, basil leaves, garlic clove, and a handful of other ingredients are all it takes to make this recipe so tasty.