Kale Dip With Snap Peas

Name: Kale Dip With Snap Peas
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Coarse salt; 1 garlic clove, thinly sliced; 710 milliliters thinly sliced kale leaves; 1 Tbsp fresh lemon juice; 237 milliliters low-fat cottage cheese; 1 Tbsp extra-virgin olive oil; 1 pinch Pinch red-pepper flakes; 473 milliliters sugar snap peas, trimmed

You can never have too many hor d'oeuvre recipes, so give Kale Dip With Snap Peas a try. One serving contains 119 calories, 11g of protein, and 5g of fat. This recipe serves 4. This recipe covers 21% of your daily requirements of vitamins and minerals. It is perfect for The Super Bowl. It is a good option if you're following a gluten free, primal, and vegetarian diet. Head to the store and pick up olive oil, red-pepper flakes, sugar snap peas, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.