Kale And Sweet Potato Soup

Name: Kale And Sweet Potato Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 3
Cuisine: Global
Ingredients: 473 milliliters cooked brown rice; 2 teaspoons fresh ginger, chopped fine; 2 cloves garlic, chopped fine; 3 servings fresh ground pepper, to taste; 340 grams kale, tough stems removed and roughly chopped; 2 Tbsps olive oil; 1 medium onion, diced; 0 teaspoons crushed red peppers; 1 teaspoon salt; 680 grams sweet potatoes (yams), peeled and diced into 3/4-inch cubes; 1 teaspoons turmeric; 237 milliliters canned unsweetened coconut milk

You can never have too many main course recipes, so give Kale And Sweet Potato Soup a try. This recipe makes 3 servings with 684 calories, 14g of protein, and 31g of fat each. This recipe covers 40% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 25 minutes. It will be a hit at your Autumn event. It is a good option if you're following a gluten free and vegan diet. If you have coconut milk, kale, , and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.