Kale and Mushrooms with Creamy Polenta

Name: Kale and Mushrooms with Creamy Polenta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps chopped fresh thyme; 1 garlic clove, minced; 1 teaspoons ground black pepper; 567 grams kale, stemmed, cut into 1-inch pieces; 1 Tbsp grated lemon peel; 118 milliliters low-salt chicken broth; 113 grams mushrooms (such as crimini, oyster, and stemmed shiitake), sliced; 4 Tbsps extra-virgin olive oil, divided; 113 grams pancetta (Italian bacon) or bacon, coarsely chopped; 158 milliliters freshly grated Parmesan cheese; 473 milliliters polenta; 1 teaspoons salt; 4 Tbsps unsalted butter; 828 milliliters water; 946 milliliters whole milk

Kale and Mushrooms with Creamy Polent A mixture of polenta, garlic clove, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. Kale And Mushrooms With Creamy Polenta, Dinner Tonight: Kale And Mushrooms With Creamy Polenta, and creamy polenta & mushrooms are very similar to this recipe.

Instructions

Cook kale in large pot of boiling salted water until tender, about 6 minutes.

Ingredients you will need

Water

Kale

Equipment you will use

Pot

Drain.

Bring milk, water, polenta, salt, and pepper to boil in heavy large saucepan over medium heat, whisking constantly. Reduce heat to low and simmer until thick, stirring occasionally, about 20 minutes.

Ingredients you will need

Polenta

Pepper

Water

Milk

Salt

Equipment you will use

Whisk

Sauce Pan

Remove from heat.

Meanwhile, cook pancetta in heavy large skillet over medium-high heat until golden brown, about 3 minutes. Using slotted spoon, transfer pancetta to paper towels.

Ingredients you will need

Pancetta

Equipment you will use

Slotted Spoon

Paper Towels

Frying Pan

Add mushrooms and 2 tablespoons oil to drippings in skillet. Sauté until mushrooms are tender, about 6 minutes. Stir in kale and pancetta.

Ingredients you will need

Mushrooms

Pancetta

Kale

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and broth; simmer until broth is slightly reduced, about 6 minutes. Stir in thyme, lemon peel, and 2 tablespoons oil. Season to taste with salt and pepper.

Ingredients you will need

Salt And Pepper