Kalbi (Korean BBQ Short Ribs)

Name: Kalbi (Korean BBQ Short Ribs)
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 4
Cuisine: Korean, Asian
Ingredients: 177 milliliters brown sugar; 1 garlic clove, minced; 2 green onions, chopped; 1 Tbsp Asian (toasted) sesame oil; 907 grams Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones); 177 milliliters soy sauce; 177 milliliters water

Kalbi (Korean BBQ Short Ribs) might be just the main course you are searching for. This recipe makes 4 servings with 859 calories, 29g of protein, and 64g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. A mixture of soy sauce, garlic clove, short, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a budget friendly recipe for fans of Korean food. From preparation to the plate, this recipe takes around 3 hours and 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.

Ingredients you will need

Green Onions

Brown Sugar

Sesame Oil

Soy Sauce

Garlic

Sugar

Water

Equipment you will use

Bowl

Place the ribs in a large plastic zipper bag.

Ingredients you will need

Ribs

Pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.

Ingredients you will need

Marinade

Ribs

Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

Ingredients you will need

Cooking Oil

Equipment you will use

Grill

Remove the ribs from the bag, shake off the excess marinade, and discard the marinade. Grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Ingredients you will need

Marinade

Bone

Meat

Ribs

Equipment you will use

Grill

Equipment

Bowl

Grill

Ingredients

Servings:

177milliliters

brown sugar 1

garlic clove, minced 2

green onions, chopped 1Tbsp

Asian (toasted) sesame oil 907grams

Korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)177milliliters

soy sauce 177milliliters

water

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Beef Short Ribs. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. The Nickel & Nickel Harris Vineyard Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.