Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese

Name: Kalamata Olives and Sun-Dried Tomatoes on Cream Cheese
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 10
Cuisine: Global
Ingredients: 1 leave Additional fresh basil if desired; 1 teaspoon cider vinegar; 40 assorted crackers; 227 grams package cream cheese, softened; 2 Tbsps chopped fresh basil leaves; 1 medium clove garlic, finely chopped; 79 milliliters 20 pitted kalamata olives, finely chopped; 1 Tbsp oil from sun-dried tomatoes; 0 teaspoons crushed red pepper flakes; 2 Tbsps finely chopped, drained sun-dried tomatoes in oil

Kalamatan Olives and Sun-Dried Tomatoes on Cream Cheese might be just the side dish you are searching for. This recipe makes 10 servings with 150 calories, 3g of protein, and 11g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. If you have oil from sun-dried tomatoes, basil leaves, kalamatan olives, and a few other ingredients on hand, you can make it.

Instructions

In small bowl, stir together all ingredients except cream cheese, additional basil leaves and crackers.

Ingredients you will need

Fresh Basil

Cream Cheese

Crackers

Equipment you will use

Bowl

To serve, place softened cream cheese on serving platter. Using small metal spatula, spread cream cheese into 8-inch round. Spoon olive mixture over cheese.

Ingredients you will need

Cream Cheese

Cheese