Kalamata Olive Vinaigrette

Name: Kalamata Olive Vinaigrette
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 5
Cuisine: Global
Ingredients: 118 milliliters extra virgin olive oil; 2 Tbsps chopped fresh basil; 2 garlic cloves, minced; 79 milliliters finely chopped kalamata olives; 2 Tbsps chopped fresh oregano; 59 milliliters red wine vinegar; 1 teaspoons sugar; 5 servings Table salt and black pepper to taste

Kalamatan Olive Vinaigrette might be just the side dish you are searching for. This recipe serves 5. One serving contains 215 calories, 0g of protein, and 23g of fat. If you have extra virgin olive oil, table salt and pepper, oregano, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes. It is a good option if you're following a gluten free and vegan diet.