Kalamata Olive and Garlic Bread

Name: Kalamata Olive and Garlic Bread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 1 Tbsp cornmeal; 946 milliliters all-purpose flour; 5 cloves garlic, minced; 118 milliliters seedless Kalamata olives, chopped; 3 Tbsps olive oil; 1 Tbsp non-iodized salt; 177 milliliters warm water (110 degrees F/45 degrees C); 1 Tbsp white sugar

Kalamatan Olive and Garlic Bread might be just the side dish you are searching for. This recipe makes 8 servings with 301 calories, 7g of protein, and 7g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have active yeast, sugar, non-iodized salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegan diet. If you like this recipe, you might also like recipes such as Kalamatan Olive Garlic Bread, Tunan and Artichoke Salad on Kalamatan Olive Bread with Provolone Cheese and Fresh Herb and Garlic Aioli, and Kalamatan Olive Bread.

Instructions

In a medium bowl dissolve sugar in 1/2 cup warm water. To proof yeast, stir in yeast and let stand for 5 to 10 minutes in a warm place.

Ingredients you will need

Sugar

Water

Yeast

Equipment you will use

Bowl

Preheat oven to 105 degree F (40 degrees C). Warm an oven-safe bowl in the oven.

Equipment you will use

Bowl

Oven

Place flour in bowl of food processor.

Ingredients you will need

All Purpose Flour

Equipment you will use

Food Processor

Bowl

Add salt and pulse for a few seconds.

Ingredients you will need

Salt

Start food processor.

Equipment you will use

Food Processor

Pour proofed yeast into flour through hole. Immediately add the additional 3/4 cup warm water, then the olive oil. Process for about 1 minute or until dough ball cleans the sides of the processor bowl. If dough is too wet add a little flour through the top while processing, or if too dry, add a little more water.

Ingredients you will need

Olive Oil

Dough

All Purpose Flour

Water

Yeast

Equipment you will use

Bowl

Turn off food processor.

Equipment you will use

Food Processor

Remove lid and transfer dough to the heated bowl. Cover with a plate or plastic wrap.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

Bowl

Let rise for 1/2 hour in a warm place.

In a small bowl, combine minced garlic and chopped olives. Set aside.

Ingredients you will need

Minced Garlic

Olives

Equipment you will use

Bowl

Once dough has risen transfer dough to a lightly floured board. Make an indentation in the dough and place olive mixture inside. Knead dough 10 times. Bulk of mixture should remain in middle of dough. Form dough into a log or round loaf shape.

Ingredients you will need

Dough

Olives

Sprinkle cornmeal onto greased baking sheet and place loaf on top. Turn oven to 150 degrees F (65 degrees C) for 2 minutes and then turn off.

Ingredients you will need

Cornmeal