Kahlúa-Glazed Bananas
Kahlúa-Glazed Bananas requires around 45 minutes from start to finish. This recipe makes 4 servings with 404 calories, 5g of protein, and 9g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have water, firmly brown sugar, vanilla nonfat yogurt, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free diet.
Instructions
Cut each banana in half crosswise, and cut each piece in half lengthwise. Set banana pieces aside.
Bring water to a boil in a large nonstick skillet.
Add the coffee granules, brown sugar, and margarine; reduce heat to medium, and cook until sugar dissolves, stirring frequently.
Add banana pieces; cook 5 minutes, turning occasionally.
Remove from heat, and stir in Kahla. Spoon over frozen yogurt.