Kabocha French Lentil Soup

Name: Kabocha French Lentil Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 237 milliliters Green Lentils, rinsed; 1 medium x fennel bulb, medium dice; 5 coins Ginger, 1/8 inch thick; 1 x kabocha or other dark orange winter squash; 1 x Leek, sliced into 1/4 moons; 1 Tbsp Olive Oil; 4 servings red pepper flakes; 4 servings Sea Salt; 118 milliliters Water; 1 x whole Star Anise; 1 medium x Yellow onion, medium dice

Need a gluten free and vegan main course? Kabocha French Lentil Soup could be a super recipe to try. One serving contains 322 calories, 16g of protein, and 5g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 4. Autumn will be even more special with this recipe. A mixture of green lentils, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. Plenty of people really liked this Mediterranean dish. From preparation to the plate, this recipe takes about 1 hour.

Ingredients

Servings:

237milliliters

Green Lentils, rinsed 1medium

x fennel bulb, medium dice 5

coins Ginger, 1/8 inch thick 1

x kabocha or other dark orange winter squash 1

x Leek, sliced into 1/4 moons 1Tbsp

Olive Oil 4servings

red pepper flakes 4servings

Sea Salt 118milliliters

Water 1

x whole Star Anise 1medium

x Yellow onion, medium dice

Recommended wine: Bordeaux, Champagne, White Burgundy

Bordeaux, Champagne, and White Burgundy are great choices for French. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Calvet Cremant de Bordeaux Brut rosé. It has 4.7 out of 5 stars and a bottle costs about 17 dollars.